From good equipment to truly optimized Primary
Traditional optimization in Primary often looks like this:
- Operators detect issues in Secondary.
- They trace the problem back to Primary.
- They manually adjust set points – often based on experience and intuition – and observe what happens.
This works, but it’s slow, reactive, and heavily dependent on individuals. Meanwhile, key conditions in Primary are constantly changing: ambient humidity, tobacco moisture, raw material mix, and product specifications
